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Amount of nutrients in 100 g (grams) of Fast foods, cheeseburger; single, regular patty, with condiments and vegetables.

Nutrient	Amount and Unit	Percentage
Water	48.06 g	48.06%
Energy (calorie)	254 kcal
Energy (joule)	1061 kJ
Protein	13.06 g	13.06%
Total lipid (fat)	11.5 g	11.5%
Ash	2.41 g	2.41%
Carbohydrate, by difference	24.97 g	24.97%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	5.11 g	5.11%
Sucrose	0 g
Glucose (dextrose)	2.06 g	2.06%
Fructose	2.23 g	2.23%
Lactose	0.23 g	0.23%
Maltose	0.15 g	0.15%
Starch	16.6 g	16.6%
Calcium, Ca	92 mg	0.09%
Iron, Fe	2.78 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	134 mg	0.13%
Potassium, K	178 mg	0.18%
Sodium, Na	546 mg	0.55%
Zinc, Zn	2.18 mg
Copper, Cu	0.109 mg
Manganese, Mn	0.242 mg
Selenium, Se	21.9 µg
Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.361 mg
Riboflavin	0.171 mg
Niacin	3.08 mg
Pantothenic acid	0.302 mg
Vitamin B-6	0.956 mg
Folate, total	42 µg
Folic acid	28 µg
Folate, food	14 µg
Folate, DFE	62 µg
Choline, total	37.3 mg	0.04%
Vitamin B-12	1.3 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	12 µg
Retinol	8 µg
Carotene, beta	47 µg
Carotene, alpha	1 µg
Cryptoxanthin, beta	3 µg
Vitamin A, IU	107 IU
Lycopene	1170 µg
Lutein + zeaxanthin	22 µg
Vitamin E (alpha-tocopherol)	0.3 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D3 (cholecalciferol)	0.1 µg
Vitamin D	2 IU
Vitamin K (phylloquinone)	4.2 µg
Dihydrophylloquinone	0 µg
Fatty acids, total saturated	5.181 g	5.18%
4:0 butanoic, butyric fatty acid	0.104 g	0.10%
6:0 hexanoic, caproic fatty acid	0.065 g	0.06%
8:0 octanoic, caprylic fatty acid	0.045 g	0.04%
10:0 decanoic, capric fatty acid	0.083 g	0.08%
12:0 dodecanoic, lauric fatty acid	0.096 g	0.10%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.477 g	0.48%
15:0 monounsaturated fatty acid	0.062 g	0.06%
16:0 hexadecanoic, palmitic fatty acid	2.658 g	2.66%
17:0 heptadecanoic, margaric fatty acid	0.113 g	0.11%
18:0 octadecanoic, stearic fatty acid	1.443 g	1.44%
20:0 eicosanoic, arachidic fatty acid	0.022 g	0.02%
22:0 saturated fatty acid	0.004 g
24:0 saturated fatty acids	0.009 g	0.01%
Fatty acids, total monounsaturated	4.398 g	4.40%
14:1 monounsaturated fatty acid	0.082 g	0.08%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.377 g	0.38%
16:1 cis monounsaturated fatty acid	0.342 g	0.34%
16:1 t monounsaturated fatty acid	0.035 g	0.04%
17:1 monounsaturated fatty acid	0.036 g	0.04%
18:1 undifferentiated	3.862 g	3.86%
18:1 cis	3.476 g	3.48%
18:1 trans	0.386 g	0.39%
20:1 eicosenoic, gadoleic	0.032 g	0.03%
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01%
Fatty acids, total polyunsaturated	1.181 g	1.18%
18:2 undifferentiated	1.009 g	1.01%
18:2 n-6 c,c	0.963 g	0.96%
18:2 i (mixed isomers)	0.046 g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.122 g	0.12%
18:3 n-3 c,c,c (ALA)	0.122 g	0.12%
18:4 octadecatetraenoic, parinaric	0.03 g	0.03%
20:2 n-6 c,c	0 g
20:3 undifferentiated	0 g
20:3 n-6	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.02 g	0.02%
20:4 n-6	0.02 g	0.02%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.466 g	0.47%
Fatty acids, total trans-monoenoic	0.42 g	0.42%
Fatty acids, total trans-polyenoic	0.046 g	0.05%
Cholesterol	36 mg	0.04%
Alcohol, ethyl	0 g
Caffeine	0 mg